What should I look for in a gluten-free menu at restaurants?

When checking out a gluten-free menu, it's important to see if they have a dedicated gluten-free section. This shows they understand dietary restrictions. • Look for clear labeling of gluten-free items to help you make informed choices. Some places even highlight dishes that can be modified to be gluten-free. • Asking about cross-contamination practices is also key, as you want to ensure your meal is prepared safely.